The end of summer always brings an abundance of tomatoes in the garden. There is nothing better than fresh Bruschetta packed with freshly grown ingredients. Bruschetta can be served as is on toasted bread, as a salsa with chips or even piled on top of your favorite pasta or pizza!
1 large onion (roughly 2 cups diced)
2 cups of fresh cubed tomatoes
2 sprigs of fresh rosemary
4 tbsp of Olive Oil
4 cloves of garlic (chopped in sliced)
The juice of half a lemon
salt and pepper to taste
In a large pan, add two tablespoons of olive oil. Once heated, add the onion and garlic. Cook the onion and garlic on medium to low heat for about 10 minutes, stirring as needed. Add the rosemary and mix well. Add the mixture to the food processor. Add the 4 cups of cubed tomatoes, 2 tbsp of Olive Oil, lemon juice, salt and pepper. Pulse a few times until the mixture has a slightly chunky texture. Serve on your favorite bread.
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*For human consumption only.
(music by Silent Partner)